Rob and Ash Recipe Reviews (Pg. 1) - Allrecipes.com (13106118)

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Jay's Hearty Breakfast Skillet

Reviewed: Oct. 13, 2013
Turned out well. I didn't use as many eggs to save on the cholesterol. Really good, definitely hearty!
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1 user found this review helpful

Slow Cooker Taco Soup

Reviewed: Sep. 22, 2013
Didn't have any beef on hand and substituted chicken, while leaving out the chilis and it was amazing. Must try!
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Garden Fresh Tomato Soup

Reviewed: Aug. 11, 2013
Even though its summer, I have so many tomatoes, I don't know what to do with them. So I tried this recipe and it was amazing! Really good recipe. Recommend this one for sure!
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1 user found this review helpful

Country Green Beans

Reviewed: Aug. 11, 2013
Made it last night for probably the 10th time. I reduced the butter to half and it was actually a lot better. Would definitely recommend this recipe, but play with the butter quantities to your liking.
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Cajun Pasta Fresca

Reviewed: Aug. 4, 2013
Awesome recipe. So far I've made this twice: once with shrimp and once with andouille sausage. The sausage added so much flavor was far better than the shrimp. I doubled the cajun seasoning both times, because it seemed a little bland. I am going to use the sauce as a base to try a quick basil Italian type of dish next. Great recipe!
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Barbequed Steelhead Trout

Reviewed: Mar. 31, 2013
After reading the reviews, I decided to roll the dice. Am I glad I did! This recipe was fantastic and easy to prepare. Never thought of bbq fish and am glad that someone did. Great meal that left us wanting more.
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Tasteful Tahini Salad Dressing

Reviewed: Jan. 4, 2013
Excellent!!!
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Artichoke Stuffed Mushrooms

Reviewed: Jan. 24, 2012
WOW! Best stuffed mushrooms ever! Great recipes, my new favorite way to stuff mushrooms.
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Baked Trout Fillets

Reviewed: Jan. 22, 2012
Great dish .. had a tartar like sauce in the fish. Came out well and was wanting more & more! This is a keeper, great recipe Mary, thanks!
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1 user found this review helpful

Baked Dijon Salmon

Reviewed: Jan. 2, 2012
This recipe was OKAY... it was lacking in flavor, and took away from the salmon. Maybe if it was on a white fish and had some onion, garlic, and baked with a lemon wedge on it- then it might be a winner. Otherwise, it wasn't a favorite in our family.
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3 users found this review helpful

Jif® Peanut Butter Blossoms

Reviewed: Dec. 18, 2011
By far the easiest cookie to make & a personal favorite! Turned out great & everyone ate them!
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1 user found this review helpful

Grilled Salmon With Orange Glaze

Reviewed: Oct. 5, 2011
Best salmon ever! I marinated for 15 min. in the orange glaze and it was super! Very juicy & will be doing this again. We also used orange-cherry marmalade & it was amazingly good, thanks poster.
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3 users found this review helpful

Country-Style Grilled Ribs

Reviewed: Oct. 2, 2011
Very good! The sauce was excellent and much better than store bought. The ribs were a little dry, so I may try the water in the pan next time, but there was a lot of juices from the ribs so I'm not sure it's necessary. I dont think it needs 1 hr in the oven, I am going to reduce the cooking time next time in the oven, maybe try 45 min. instead, overall this dish was excellent!
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Pretty Chicken Marinade

Reviewed: Sep. 11, 2011
Absolutely amazing! Came out perfect, would definitely recommend this to anyone. Will be doing this again very soon!!!
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2 users found this review helpful

Gourmet Mushroom Risotto

Reviewed: Sep. 5, 2011
OMG... that's all we can say!!! Best risotto we have ever tasted!
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2 users found this review helpful

Grilled Pork Loin Chops

Reviewed: Aug. 28, 2011
I followed the recipe & it was absolutely perfect. Wouldn't change a thing, very easy & good!!
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7 users found this review helpful

Dad's Pan-Fried Green Beans

Reviewed: Jun. 18, 2011
Amazing! Should be 6 stars.
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Pizza Dough II

Reviewed: Apr. 24, 2010
Excellent
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1 user found this review helpful

Teriyaki Sauce

Reviewed: Mar. 7, 2010
Too much soy/sodium. We even used lite soy.
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Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Jan. 25, 2010
Awesome is right, fresh herbs were great. Used as a side and not a stuffing, very good.
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1 user found this review helpful

Displaying results 1-20 (of 28) reviews
 
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