LindseyLee Recipe Reviews (Pg. 1) - (13105944)

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Sausage Egg Casserole

Reviewed: Nov. 15, 2010
Very good and easy to make since most work is done the night before. The first time i made it the flour/butter mixture was clumpy and didn't mix into my egg mixture. I left that part of the recipe out this time and I don't think you lose anything but calories. Love this!
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16 users found this review helpful

Festival-Style Grilled Italian Sausage Sandwiches

Reviewed: Aug. 25, 2009
Delicious! Used foil to grill the chopped up onions and peppers with garlic powder, salt, pepper and olive oil as suggested by a previous reviewer. Very easy and tasty. Ate on whole wheat bun and now very full! Cooked baked beans on stove as a side.
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4 users found this review helpful

Slow Cooker Taco Soup

Reviewed: Jul. 22, 2009
I thought this was delicious and will continue to make! I followed the recipe exactly with 2 minor exceptions: added a 7oz can of diced green chiles (because i love them) and I used a cup of tomato sauce instead of tomato juice and just filled the tomato sauce can with water. Can't wait to make it during the winter when it isn't 100 degrees outside here in Texas!
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24 users found this review helpful

Zesty Tilapia with Mushrooms

Reviewed: Feb. 5, 2009
I really liked this recipe. It was delicious! The only thing I did differently like a lot of other reviewers was used fresh sliced mushrooms. I thought the lemon zest was delicious and the green onions and mushrooms mixed in were tasty. Next time though I will probably try to cook with a cooking spray a maybe a little olive oil to cut back on the calories from the butter. I paired with wild rice and it was a great meal ... will make again soon!
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1 user found this review helpful

Pesto Pasta with Chicken

Reviewed: Jan. 21, 2009
decent ... very simple, which i like. I used about 1/2 cup of grape tomatoes sliced in half because they sounded better than sun dried (and easier). The 1 tsp of olive oil was perfect for cooking 2 chicken breasts although I didn't think it would be enough. Next time I'll probably add black olives and maybe some salt. I also served with a salad topped w/ homemade french bread croutons and an olive oil dressing. My friend came over and ate it with me and got a huge helping of seconds. Good recipe idea!
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2 users found this review helpful

Chicken Tortilla Soup V

Reviewed: Jan. 8, 2009
I love this recipe! It's beyond easy to make and the best part is that you really don't have to buy much that isn't already in your pantry. The only thing I do differently is add a can of rinsed black beans and the "hot" level of salsa because I like things spicy. I've made this in the slow cooker or on the stove and both ways work just perfectly. I eat this all the time now and everyone who has tried it has loved it as much as me. I highly recommend the you use shredded Mexican cheese and tortilla strips as a topping. The tortila strips I use that I think work perfectly are the Stone Ground Tortilla Strips Mission carries. They are good texture and already in smaller pieces. Must try this especially when cold out!
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