Amy Recipe Reviews (Pg. 1) - Allrecipes.com (13105905)

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Braised Balsamic Chicken

Reviewed: May 18, 2013
This was delicious and really easy to make! I used half of a very large onion and one diced fresh tomato in place of the can but followed the recipe otherwise. The Balsamic flavor is strong so don't make it if you don't like Balsamic vinegar! I served it with yellow rice and fresh Tatziki.
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