I had an abundance of really dry turkey, and sweet potato leftovers. I wasn't sure how this would turn out with just gravy, so I sautéed the turkey w. onion and garlic in balsamic and olive oil. I also used nutmeg, savory, thyme, and oregano/basil and a pinch of chili powder. I also put a bit of old cheddar on the top in the last five mins of cooking. Very flavourful and moist. I complemented the meal w. spaghetti squash and spinach salad. Super yum!
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I had an abundance of really dry turkey, and sweet potato leftovers. I wasn't sure how this...