Kendall Profile - (13105695)

cook's profile


Home Town: Solsberry, Indiana, USA
Living In:
Member Since: Dec. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Southern, Quick & Easy
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Recipe Reviews 4 reviews
Annie's Fruit Salsa and Cinnamon Chips
This is a family favorite. The first time we served it to my niece and nephews, my youngest nephew (8 at the time) just ate bowls of it. We ate it on ice cream too. I used a lot of the suggestions from the feedback here and found the tips on working with the tortillas the most helpful -- I definitely cut them up before shaking them and also bake them in muffin tins to get a good scoop shape. I think someone suggested turning the muffin tin over and that worked really well. Read the reviews -- they are really helpful.

10 users found this review helpful
Reviewed On: Aug. 7, 2010
Sweet Restaurant Slaw
This is my kind of slaw! When I was a child I ate a bunch of sugar and mayo as my mother was preparing slaw and got really sick. Never ate slaw again for probably 25 years. Now I'm very picky about my slaw and this recipe is my favorite. I buy the shredded slaw packages and then even cut it down more finely to get just the right texture. Also, I often cut the recipe back to better serve two people and it works great. It does taste like what you get out.

1 user found this review helpful
Reviewed On: Aug. 7, 2010
Chocolate Bar Fondue
This is such an easy and failproof chocolate fondue recipe. The coffee really adds something great to it. As there is only two of use, we cut the recipe down a lot and it works magnificently. Reheats well too.

0 users found this review helpful
Reviewed On: Aug. 7, 2010

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