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Jamie's Cranberry Spinach Salad

Reviewed: Mar. 21, 2009

Thank you very much for sharing this dish. It was easy and fun to make. I heard no complaints and only praises for this dish.

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0 users found this review helpful

This was great! We didn't change a thing from the recipe except we use Colby-jack instead of the American. All the men at the table were in Heaven and I even got some compliments from the ladies for the dish.

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Brown Sugar Meatloaf

Reviewed: Mar. 21, 2009

I've made a few Meatloafs from this site. This was one of the better ones we tried. The big change I made while cooking was to cook 4 smaller loafs on a wire rack on top of a drip pan and not in a loaf pan. All the drippings and grease were at the bottom of the pan. We dressed the loafs with the ketchup/brown suger mixture twice during the cooking. All and all, it turned out very well. Hope this helps.

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Authentic Chinese Egg Rolls (from a Chinese person)

Reviewed: Jan. 2, 2009

It was our first time making egg rolls, and it worked out well. Note for anybody trying egg rolls for the first time. Make sure to roll them tight to prevent huge amounts of oil in the roll when you fry. But, other than that, Great taste.

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7 users found this review helpful

Big Soft Ginger Cookies

Reviewed: Dec. 30, 2008

This recipe is AWESOME... Do as some of the others suggest and add OJ. Makes a Great all around cookie.

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Meatball Sandwich

Reviewed: Dec. 30, 2008

This meatball sandwich had promise, but the dried Italian seasoning came across way too strong. Will tone it down next time, but still a good sandwich.

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