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Spicy Cranberry Pecan Cornbread Stuffing

Reviewed: Nov. 26, 2010
Loved this! As did everyone at our Thanksgiving dinner! The mingling of flavors (bacon, cranberries, jalapeños, chilis and chicken stock) and textures (pecans, cornbread stuffing, and bacon) was a veritable party in my mouth! I only used one 14 oz bag of cornbread stuffing and this filled up my oval shaped 13 x 9 pan. Also, after it was done cooking, I poured several large spoonfuls of gravy over the top. That really helped it be more flavorful and more moist.
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