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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Classic She Crab Soup

Reviewed: Jan. 1, 2009
Great soup! Would have liked it to be a little thicker because we served it in a bread bowl, but it was delicious. We added some old bay to make it a little spicy, substituted clam juice for fish stock. We used some egg yolk, but probably should have tried what the recipe called for.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Spicy Beef Curry Stew for the Slow Cooker

Reviewed: Dec. 31, 2008
Great recipe! the only thing i would have changed is that i would have made more for leftovers!
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2 users found this review helpful

 

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