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Taiwanese Fried Tofu

Reviewed: Jun. 24, 2010
I followed the recipe exactly and with my experience with soy sauce, I used half Kikkoman and half dark soy sauce. The tofu still came out too salty. The taste of the sauce of great, but I would definitely use significantly less soy sauce next time.
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Blueberry Cream Muffins

Reviewed: Sep. 13, 2009
Very good and fresh out of the oven! I halfed the recipe, used fresh frozen local blueberries, used 1/4 cup of oil and used low fat sour cream. Next time I'll probably use 3/4 cup sugar instead of 1 cup. I found the muffins a bit sweet. I don't recommend a non-stick muffin pan though. I wanted to go "green" but it was hard digging the muffins out of the pan. I love this recipe. The muffins were moist and not oily, unlike some other recipes that require you to use a lot of butter/oil. AWESOME!
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