C Recipe Reviews (Pg. 1) - Allrecipes.com (13105368)

cook's profile

C

Reviews

Photos

Menus

 
View All Reviews Learn more

Taiwanese Fried Tofu

Reviewed: Jun. 24, 2010
I followed the recipe exactly and with my experience with soy sauce, I used half Kikkoman and half dark soy sauce. The tofu still came out too salty. The taste of the sauce of great, but I would definitely use significantly less soy sauce next time.
Was this review helpful? [ YES ]
4 users found this review helpful

Blueberry Cream Muffins

Reviewed: Sep. 13, 2009
Very good and fresh out of the oven! I halfed the recipe, used fresh frozen local blueberries, used 1/4 cup of oil and used low fat sour cream. Next time I'll probably use 3/4 cup sugar instead of 1 cup. I found the muffins a bit sweet. I don't recommend a non-stick muffin pan though. I wanted to go "green" but it was hard digging the muffins out of the pan. I love this recipe. The muffins were moist and not oily, unlike some other recipes that require you to use a lot of butter/oil. AWESOME!
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
Subscribe Today!

In Season

Delightful Summer Parties
Delightful Summer Parties

All the little bites, cocktails, casual dishes, and desserts you want for your next get-together.

Banana Bread
Banana Bread

Bake those overripe bananas into a delicious, easy loaf of quick bread.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States