Shonny Recipe Reviews (Pg. 1) - Allrecipes.com (13105304)

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Pepperoni Casserole

Reviewed: Nov. 2, 2009
This was sooooooo Good!!! I layered the mozzarella and cottage cheese in between it made it even better!!! Next time I will do the same and add peperoni in the middle too. I used a small green pepper and onion to season the meat more.. Will make again and again.
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Restaurant-Style Potato Salad

Reviewed: Nov. 2, 2009
I really did not like this Potato Salad because it was very bland, but that is the way my BF likes it, and he ate all the leftovers!!!
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1 user found this review helpful

Bill Clinton's Lemon Chess Pie

Reviewed: Jan. 6, 2009
My crust came out soggy a litte soggy in spots, but thats my fault. I did not know that I need to bake the crust a few minutes before putting in the filling. Also I think it is because the butter content of the filling. I will make again but I think I will, cut down the butter and use cream the next time I make this pie.
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Baked Slow Cooker Chicken

Reviewed: Jan. 5, 2009
My chicken was not dry at all. I put 2 small lemons that I pierced with a fork a couple of times, and add lemon pepper and other spice I liked inside and rubber spice under skin. Tide the legs and seal both ends of chicken with tooth picks. I also but a cup of chicken broth in cooker. The aluminum foil balls where great they held the chicken out of the grease. My chicken was really moist. I cooked it for 2 hours on high and 5 hours on low, but I am sure that on low for 8hrs would have worked just fine. I also put the stoneware with chiken in the oven on broil for a minute or two to make skin crispy!! yummm!!! Will make again.
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1 user found this review helpful

 
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