Erin Recipe Reviews (Pg. 1) - Allrecipes.com (13104904)

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Erin

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Creamy Potato and Leek Soup

Reviewed: Oct. 25, 2010
I used vegetable stock instead of chicken and added one onion to the leek mix, plus some garlic and fresh ground pepper. I also used an immersion blender (or "stick blender") to make this creamy and not chunky before serving. Topped with grated cheese and crumbled bacon (for the non-vegetarians), this was delicious and VERY filling. Also - fast and easy, hardly any mess! Great fall or winter meal and reheats well for lunch the next day.
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Raspberry and Almond Shortbread Thumbprints

Reviewed: Apr. 21, 2010
An excellent holiday cookie.
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Fluffy Carrot Muffins with Cream Cheese Frosting

Reviewed: Apr. 21, 2010
These are PERFECT muffins - and the frosting is amazing! Great as a carrot cake, as well.
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Addictive Sweet Potato Burritos

Reviewed: Apr. 21, 2010
My husband and I both loved these, and they were great as leftovers the next day. I will definitely make them again, perhaps for guests. :)
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Morning Glory Muffins II

Reviewed: Apr. 21, 2010
I used a full cup of shredded coconut and extra vanilla (double), and omitted the raisins altogether. These turned out perfectly - a hearty, wholesome breakfast muffin. I will definitely add it to my baking rotation!
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