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Pan Sauteed Chicken with Vegetables and Herbs

Reviewed: Jan. 31, 2011
this was really good, i did change a few things. i added some garlic powder and salt to the flour mixture, and salt and peppered the chicken before coating. i didnt have red onions so i used yellow, and i used peeled red potatoes. i also added the carrots with the potatoes and onions, with a few crushed garlic cloves. only used about 1 cup of chicken broth, which the flour from the chicken helped thicken up. really yummy, i will definitely make it again. im thnking of adding some artichoke hearts next time too.
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PHILADELPHIA Farmhouse Chicken Dinner

Reviewed: Dec. 30, 2008
this was pretty good, i felt like it lacked big cheese flavor, which i love. i used chive cream cheese because that was all i had, and it came out good. in the future, i think i would add some grated cheddar cheese to the sauce and probably throw in some celery, broccoli or other vegetables when cooking the chicken
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