katie Profile - Allrecipes.com (13104874)

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Recipe Reviews 1 review
Pan Sauteed Chicken with Vegetables and Herbs
this was really good, i did change a few things. i added some garlic powder and salt to the flour mixture, and salt and peppered the chicken before coating. i didnt have red onions so i used yellow, and i used peeled red potatoes. i also added the carrots with the potatoes and onions, with a few crushed garlic cloves. only used about 1 cup of chicken broth, which the flour from the chicken helped thicken up. really yummy, i will definitely make it again. im thnking of adding some artichoke hearts next time too.

1 user found this review helpful
Reviewed On: Jan. 31, 2011

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