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Oyster Macaroni and Cheese

Reviewed: Dec. 30, 2008
I thought this recipe was great. I just made it 4 days ago right after chistmas day. Everyone liked it. It does have a bitter taste, u know, the oysters and chedder cheese together. I can see how not everyone is fond of the flavor. You'd have to really like oysters I guess. I added an ingredient topping it with Frenches fried onions. And to keep them from burning I set the oven temp about 50 degees less. Im making this again, and next time im using Cambells nacho cheese soup instaed of just regular cheddar cheese soup. I want the Zing!
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