This really has potential and we enjoyed it, however the amount of sauce/spinach would not cover 6 chicken breasts. We had 3 breasts and the amount of spinach on each was very little after cooking. Like everyone else, I changed this up some because of what I had on hand (red onions, no green and no peppers) and talored for our likes (added about 1 teaspoon of Italian seasoning, salt, pepper and a bit of garlic). The chicken on its own was very bland (but moist and tender) but when combined with the spinach mixture, it had more flavor. This is a great base recipe and easy to change for your family's preferences. Just a note - adjust the cooking time based on the size of your chicken breasts. Mine were larger (~ 1.5 lbs for 3) and it took about 45 minutes in the oven.
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This really has potential and we enjoyed it, however the amount of sauce/spinach would not...