I used low/no sodium canned products (chicken broth, tomatoes, tomato sauce) which is necessary if you're sensitive to salt like my family is and since I doubled the chicken broth, I doubled the sage and thyme. From this point, I changed it quite a bit to fit my family's taste. The rating is for the spice/broth ratio, etc and not my changes. I used super lean ground beef, added more bell peppers than called for (1 16 oz bag of frozen) and replaced the rice with quinoa which I cooked in the pot with the simmering meat/vegetable mixture (hence doubling the chicken broth). We always add sliced mushrooms to our stuffed peppers, so I did in the soup as well. Very tasty and will go into our menu rotation.
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I used low/no sodium canned products (chicken broth, tomatoes, tomato sauce) which is...