SSwisher Profile - Allrecipes.com (13104774)

SSwisher


SSwisher
 
Home Town: Fulton, Illinois, USA
Living In: Bremerton, Washington, USA
Member Since: Dec. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Healthy, Kids, Quick & Easy
Hobbies: Gardening, Reading Books, Music
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Blog...  1 post
 
Oct. 10, 2012 9:10 pm 
Updated: Oct. 12, 2012 6:04 am
Wow, I love the new format for the most part but I can't seem to get a photo added now.  Sure it shows up on my page, but doesn't update the photo on the recipe like it used to.  Is anyone else having the same problem?  I haven't changed my camera settings and they worked fine before. MORE
 
 
Images (0)
Tags:  N/A
 
From The Blog:  Hard to add photos now
  
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 156 reviews
Stuffed Peppers with Turkey and Vegetables
Our favorite stuffed pepper recipe to date! If you don't like stuffed peppers cooked in tomato sauce, you'll love this recipe. Like most reviewers, I changed this up a bit by using double the amount of mushrooms and onions then didn't add the eggplant (the store was out). I also didn't measure the spinach, just added a very healthy handful and about a heaping tablespoon of Italian seasoning blend. We like our peppers with quite a bit of crunch and didn't cook them beforehand. I made them a few hours before dinner and refrigerated them until time to cook, which took about 50 minutes. Because I had tomatoes to use, I topped each pepper half with a slice of tomato prior to baking. This is a very versatile recipe and easy to change based on your family's preferences. We will definitely have again.

0 users found this review helpful
Reviewed On: Jul. 22, 2014
Chipotle Ranch Dip
This is a tasty combo that utilizes ingredients most have in their pantry. I did not add extra garlic as the brand of ranch dip seasonings we use is heavy on the garlic and I also didn't measure the lime, just used half the juice of a medium lime. One pepper wasn't enough for us heat wise but definitely start with one and then taste. For those sensitive to heat but like the chipotle flavor, start with a half pepper. We tried this with vegetables and it was way to heavy but on turkey burgers, it was very tasty. We'll use this as an alternative to just flavored sour cream in some Mexican dishes and think it would be great on chili.

1 user found this review helpful
Reviewed On: Jul. 18, 2014
Tomato Basil Salmon
This was very tasty tonight and flavorful for something so simple. Unlike most reviewers, I grilled the salmon. I only used about 1.5 teaspoons of EVOO and a pastry brush to lightly apply a thin coating of EVOO and basil to each side of the salmon. After flipping on the grill, topped with thinly sliced brown tomatoes and the parm cheese. Served with garlic mashed cauliflower (low carb, low fat) and green beans for a very light, refreshing meal. We will definitely have again.

0 users found this review helpful
Reviewed On: Jul. 15, 2014
 
Cooks I Like view all 1 cooks I like
Cooking Level:
About me: I have been happily married for 46 years and we… MORE
 
ADVERTISEMENT

In Season

No-Fuss Party Food
No-Fuss Party Food

Easy recipes for summer get-togethers.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States