SSwisher Profile - (13104774)


Home Town: Fulton, Illinois, USA
Living In: Bremerton, Washington, USA
Member Since: Dec. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Healthy, Kids, Quick & Easy
Hobbies: Gardening, Reading Books, Music
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Blog...  1 post
Oct. 10, 2012 9:10 pm 
Updated: Oct. 12, 2012 6:04 am
Wow, I love the new format for the most part but I can't seem to get a photo added now.  Sure it shows up on my page, but doesn't update the photo on the recipe like it used to.  Is anyone else having the same problem?  I haven't changed my camera settings and they worked fine before. MORE
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From The Blog:  Hard to add photos now
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Recipe Reviews 177 reviews
Tropical Grilled Chicken Breast
I used fresh squeezed orange juice and the juice of one lime as my lime wasn't very juicy. Like other reviewers, I added the zest of half the orange and lime. Unlike other reviewers, we did not find this sweet and in fact talked about adding a bit more honey the next time. We found the citrus flavor really was highlighted, but I attribute that to the 10 hr marinate time and the fact that I did used freshly juiced fruit. I think the juice combination would make a great sauce if thickened with a bit of corn starch and boiled for several minutes (or make a fresh juice combination and cook less). We will try that next time.

0 users found this review helpful
Reviewed On: Mar. 19, 2015
Authentic Mexican Chili Rellenos
If I could rate this 3.5 stars I would. They were liked but something was missing. I followed the directions for the most part, except that I removed the seeds before charring. I froze the stuffed peppers for about 90 minutes before coating and frying, which kept the cheese inside. Something was missing from the batter tho. It is a good basic recipe with easy to follow directions.

0 users found this review helpful
Reviewed On: Feb. 27, 2015
Grilled Salmon with Dill Sauce
A nice change of pace from the cheese or soy sauce based recipes. We will have again once in awhile for a change of pace. The flavor of the topping is strong, so make sure you use a good mustard and fresh dill.

1 user found this review helpful
Reviewed On: Feb. 26, 2015
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