SSwisher Profile - Allrecipes.com (13104774)

SSwisher


SSwisher
 
Home Town: Fulton, Illinois, USA
Living In: Bremerton, Washington, USA
Member Since: Dec. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Healthy, Kids, Quick & Easy
Hobbies: Gardening, Reading Books, Music
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Blog...  1 post
 
Oct. 10, 2012 9:10 pm 
Updated: Oct. 12, 2012 6:04 am
Wow, I love the new format for the most part but I can't seem to get a photo added now.  Sure it shows up on my page, but doesn't update the photo on the recipe like it used to.  Is anyone else having the same problem?  I haven't changed my camera settings and they worked fine before. MORE
 
 
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From The Blog:  Hard to add photos now
  
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Recipe Reviews 161 reviews
Guacamole
Good, solid base recipe that is easy to customize to your family's taste. I ended up using about a 1/3rd cup fresh salsa (drained) instead of the tomatoes and part of the onion (mine were bad) and used a bit more cilantro. This recipe really lets the few ingredients shine. We will have again.

0 users found this review helpful
Reviewed On: Aug. 26, 2014
Fish Tacos Ultimo
I just made the chipotle lime sauce portion of this recipe to go on grilled mahi mahi tacos. I followed the sauce recipe exactly and we did NOT care for this. Perhaps this would work with sour cream but with the plain fat free yogurt, the flavors did not meld at all. Plus the spice level was through the roof -

0 users found this review helpful
Reviewed On: Aug. 25, 2014
Tangy (Not Sweet) Tartar Sauce
Four stars as listed, 5 with my additions. I made half a recipe as directed using light mayo, tasted it and added the remaining minced dill pickles and onion. I added 2 dashes of celery salt and about the same amount of dried dill. If you like chunky tartar sauce like we do, you'll need to double the amounts in the recipe. Not sure if we enjoyed it more with the crunchy fish (simple panko breaded baked tilapia loins) or on the red potato oven fries. We will definitely have again and plan on having it be a staple in the refrigerator.

0 users found this review helpful
Reviewed On: Aug. 16, 2014
 
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