SSwisher Profile - Allrecipes.com (13104774)

SSwisher


SSwisher
 
Home Town: Fulton, Illinois, USA
Living In: Bremerton, Washington, USA
Member Since: Dec. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Healthy, Kids, Quick & Easy
Hobbies: Gardening, Reading Books, Music
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Blog...  1 post
 
Oct. 10, 2012 9:10 pm 
Updated: Oct. 12, 2012 6:04 am
Wow, I love the new format for the most part but I can't seem to get a photo added now.  Sure it shows up on my page, but doesn't update the photo on the recipe like it used to.  Is anyone else having the same problem?  I haven't changed my camera settings and they worked fine before. MORE
 
 
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From The Blog:  Hard to add photos now
  
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Recipe Reviews 215 reviews
Fiesta Stuffed Turkey Burgers
Wow! What an interesting, tasty flavor combination. I did change this up based on what I had (only used 3 tablespoons of minced red onion, used a fresno pepper minced instead of the cayenne) and more cilantro (about 3 tablespoons because we love it). We enjoyed the light heat of the fresno pepper with the fresh taste of cumin. We had one with cheese and one without, both tasted wonderful. I did top with fresh mashed avocado and then served with an ice cold corona with lime. What a fantastic early summer meal. We will definitely have this again and again. One tip that I find makes turkey burgers more juicy is to mix up the ingredients before hand then let sit in the refrigerator for a few hours. Not only does this help them not fall apart, it allows the flavors time to blend.

0 users found this review helpful
Reviewed On: May 20, 2015
Cold Black Bean Salad
I made not quite half a recipe (used only 1 can of beans) and we did not care for this. The vinegar didn't seem to work with the spicy peppers. Oh well, thanks for the recipe anyway.

0 users found this review helpful
Reviewed On: May 20, 2015
Quinoa with Asian Flavors
I am glad I only made half a batch - this was pretty boring and definitely lacking something. I used a no sodium chicken broth and found the 1 tablespoon of reduced sodium soy sauce (a house favorite, one we always find tasty) not sufficient. I served this with Grilled Salmon with Orange Glaze and thought the extra glaze added quite a bit of flavor. If I make this again, I'll add more ginger, soy sauce and some type of fruit like pineapple or mandarin oranges.

0 users found this review helpful
Reviewed On: May 12, 2015
 
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