rbell2302 Recipe Reviews (Pg. 1) - Allrecipes.com (13104733)

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Prime Rib

Reviewed: Dec. 30, 2008
I used this recipe last year & loved it. I had never cooked a prime rib roast before & it was absolutely perfect. In reading some of the other reviews, it seems like the people that didn't like it couldn't leave the oven door closed. The 5 minutes per pound rule works @ 500 degrees & 90 minutes after that & DON'T PEEK !!!
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