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Ham and Brussels Sprout Bake

Reviewed: Jan. 4, 2009
This is really a phenomenal recipe. The lemon juice is the "secret ingredient" giving it a nice bright flavor with this acid. We will make this often!
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6 users found this review helpful

Zucchini Brownies

Reviewed: Mar. 28, 2011
really good and chocolaty. love that they have zuchini. I use whole wheat flour and dust with powdered sugar rather than icing.
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2 users found this review helpful

Irresistible Irish Soda Bread

Reviewed: Mar. 17, 2009
Really loved it. Nice and moist and cakey. If you don't like your soda bread this way you may not like it. We served it warm with butter for dessert on St. Patrick's Day. Loved it!! I used a cup of raisins and I also used an 8x8 glass pyrex dish (was afraid of what one reviewer said about it overflowing a bread pan). I baked it half way between 300 and 325 for 40 minutes--it was perfect!
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1 user found this review helpful

Cabbage Sloppy Joes

Reviewed: Jan. 17, 2010
Excellent! Delicious sauce, a great way to stretch the beef, and gets vegetables in for everyone. We will make this again--didn't change a thing.
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1 user found this review helpful

Classic Chicken Noodle Soup

Reviewed: Feb. 27, 2010
As good as all the rave reviews suggest. Don't need to change a thing. I did use whole wheat noodles and just put in the whole 16oz bag...it worked perfectly. This will become a family staple. thanks!
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4 users found this review helpful

Peanut Butter Vegetable Chicken Soup

Reviewed: Feb. 22, 2009
Excellent blend of flavors. Will make it again. A savory soup that gets better the longer the flavors mix in the leftovers.
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0 users found this review helpful

Ham and Cheese Bowties

Reviewed: Feb. 16, 2009
This was unbelievably delicious. I used some Swiss and Asiago cheese as well along with the colby/parmesan. I also added 3-4 chopped green onions for a little bit different flavor.
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0 users found this review helpful

Plum Custard Kuchen

Reviewed: Sep. 12, 2010
This is fantastic. Use Italian plums...these are better for cooking and provide the "tart" to balance the sweetness of the custard. I, too, doubled the custard as recommended and it worked great--just needed extra baking time. Next time I would only use 3/4 cup sugar in the custard, though. A whole cup was too sweet. Great recipe!!
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5 users found this review helpful

Best Steak Marinade in Existence

Reviewed: Sep. 23, 2009
excellent!
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2 users found this review helpful

Grilled Bacon Jalapeno Wraps

Reviewed: Sep. 18, 2010
easy and tasty!! serve with pepper jelly dipping sauce.
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3 users found this review helpful

Prune and Olive Chicken

Reviewed: Jan. 4, 2009
We were introduced to this recipe in another venue under the name "Chicken Mirabella." It is a very easy dish that is incredibly sophisticated. Don't be intimidated by the prunes...or the olives. I marinated the chicken overnight in a ziploc bag--I just used chicken breasts too and used 4 prunes and 6 olives per breast. Excellent!!
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1 user found this review helpful

Patty's Mom's Black Bean Soup

Reviewed: Jan. 26, 2009
This is such a simple and tasty recipe. Blending the black beans makes it distinctive. Without that I think it would be just another black bean soup. I used a hand blender in the pot and was done in minutes. I didn't have a hambone so I used beef stock concentrate and diced ham--was wonderful this way too. An extremely easy and economical soup. Will definitely make it again!
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8 users found this review helpful

R and R Pudding

Reviewed: Jan. 12, 2009
This was remarkably good. I had some mashed rutabaga's I had tried to make like mashed potatoes. We did not like them at all--so I salvaged the mashed rutabagas with this recipe. It worked wonderfully! Very easy and very tasty!
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10 users found this review helpful

Almond-Honey Wheat Bread

Reviewed: Feb. 11, 2011
The only alteration I made was adding 1 to 1 1/2 Tbsp more water. This is a wonderful bread. It is kind of the wheat bread I have been looking for. I love the crunch the almonds give it. Nice and dense and moist without being too crumbly. Very nice!
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2 users found this review helpful

Firecracker Grilled Alaska Salmon

Reviewed: Jun. 15, 2009
This really is just as good as everyone raves. We used it on wild caught salmon...delicious!! Used it a few nights later on Tilapia just to see...the fish stood up to the marinade, but was not as strong sweet/savory taste. Good on tilapia, great on salmon! Thanks!!
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3 users found this review helpful

Marinated Turkey Breast

Reviewed: Feb. 14, 2011
Excellent. I used this on a skinless, boneless turkey breast. Did not remove from marinade and baked covered in a glass dish for 50 minutes until thermometer read 170. Very, very tasty with reserved juice.
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2 users found this review helpful

Spicy Black Bean Soup

Reviewed: Mar. 28, 2011
this is an excellent black bean soup recipe! At first glance you might think it has too much garlic, but don't skimp---it adds a nice mellow flavor. this is seasoned very well--just a bit different from your average black bean soup recipe.
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3 users found this review helpful

Beer Cheese Soup IV

Reviewed: Jan. 4, 2009
My husband asked me to make beer cheese soup. We thought this recipe was very good.
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2 users found this review helpful

Hearty Garlic Potato Soup

Reviewed: Oct. 23, 2010
A little time intensive, but very good!
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5 users found this review helpful

Kathy's Delicious Whole Slow Cooker Chicken

Reviewed: Dec. 4, 2009
Excellent! This is nearly identical to a recipe my mother-in-law created for chicken breasts. For just breasts, put them in a casserole, coat them with soysauce, drizzle generously with honey and sprinkle with your preferred amount of chopped garlic. Bake until done. Simple and brilliant!
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2 users found this review helpful

Displaying results 1-20 (of 37) reviews
 
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