rijg Recipe Reviews (Pg. 1) - Allrecipes.com (13104710)

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R and R Pudding

Reviewed: Jan. 12, 2009
This was remarkably good. I had some mashed rutabaga's I had tried to make like mashed potatoes. We did not like them at all--so I salvaged the mashed rutabagas with this recipe. It worked wonderfully! Very easy and very tasty!
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9 users found this review helpful

Patty's Mom's Black Bean Soup

Reviewed: Jan. 26, 2009
This is such a simple and tasty recipe. Blending the black beans makes it distinctive. Without that I think it would be just another black bean soup. I used a hand blender in the pot and was done in minutes. I didn't have a hambone so I used beef stock concentrate and diced ham--was wonderful this way too. An extremely easy and economical soup. Will definitely make it again!
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8 users found this review helpful

Pesto Pasta with Green Beans and Potatoes

Reviewed: Feb. 16, 2009
Was just ok. Good but we didn't feel it was anything special.
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7 users found this review helpful

Ham and Sweet Potato Salad

Reviewed: Mar. 15, 2009
Killer salad!! Nice blend of ingredients. I added 4 chopped green onions for a little kick (might use more next time to offset the sweetness even more). Used leftover spiral sliced ham which gave it a nice smokiness. My husband thought it was a little "different," so I can't give it 5 stars.
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6 users found this review helpful

Ham and Brussels Sprout Bake

Reviewed: Jan. 4, 2009
This is really a phenomenal recipe. The lemon juice is the "secret ingredient" giving it a nice bright flavor with this acid. We will make this often!
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6 users found this review helpful

Hearty Garlic Potato Soup

Reviewed: Oct. 23, 2010
A little time intensive, but very good!
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5 users found this review helpful

Plum Custard Kuchen

Reviewed: Sep. 12, 2010
This is fantastic. Use Italian plums...these are better for cooking and provide the "tart" to balance the sweetness of the custard. I, too, doubled the custard as recommended and it worked great--just needed extra baking time. Next time I would only use 3/4 cup sugar in the custard, though. A whole cup was too sweet. Great recipe!!
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4 users found this review helpful

Classic Chicken Noodle Soup

Reviewed: Feb. 27, 2010
As good as all the rave reviews suggest. Don't need to change a thing. I did use whole wheat noodles and just put in the whole 16oz bag...it worked perfectly. This will become a family staple. thanks!
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4 users found this review helpful

Spicy Black Bean Soup

Reviewed: Mar. 28, 2011
this is an excellent black bean soup recipe! At first glance you might think it has too much garlic, but don't skimp---it adds a nice mellow flavor. this is seasoned very well--just a bit different from your average black bean soup recipe.
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3 users found this review helpful

Grilled Bacon Jalapeno Wraps

Reviewed: Sep. 18, 2010
easy and tasty!! serve with pepper jelly dipping sauce.
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3 users found this review helpful

Slaw-mmin' Wraps

Reviewed: Aug. 3, 2009
Very tasty, healthy quick balanced meal. A little too much garlic in the bean spread. I also added some cider vinegar to the cabbage/chicken mix for acid. Very good!
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3 users found this review helpful

Firecracker Grilled Alaska Salmon

Reviewed: Jun. 15, 2009
This really is just as good as everyone raves. We used it on wild caught salmon...delicious!! Used it a few nights later on Tilapia just to see...the fish stood up to the marinade, but was not as strong sweet/savory taste. Good on tilapia, great on salmon! Thanks!!
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3 users found this review helpful

Asparagus Potato Soup

Reviewed: May 11, 2009
Very good--almost chowder-like. Will definitely try again!
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3 users found this review helpful

Zucchini Brownies

Reviewed: Mar. 28, 2011
really good and chocolaty. love that they have zuchini. I use whole wheat flour and dust with powdered sugar rather than icing.
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2 users found this review helpful

Marinated Turkey Breast

Reviewed: Feb. 14, 2011
Excellent. I used this on a skinless, boneless turkey breast. Did not remove from marinade and baked covered in a glass dish for 50 minutes until thermometer read 170. Very, very tasty with reserved juice.
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2 users found this review helpful

Almond-Honey Wheat Bread

Reviewed: Feb. 11, 2011
The only alteration I made was adding 1 to 1 1/2 Tbsp more water. This is a wonderful bread. It is kind of the wheat bread I have been looking for. I love the crunch the almonds give it. Nice and dense and moist without being too crumbly. Very nice!
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2 users found this review helpful

Broccolified Cornbread

Reviewed: Jan. 23, 2010
We did not care for this at all. Mine came out dry and salty with little flavor. I may attempt this again to see if I did anything wrong--I follow the recipe exactly. But will likely look for a different recipe.
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2 users found this review helpful

Kathy's Delicious Whole Slow Cooker Chicken

Reviewed: Dec. 4, 2009
Excellent! This is nearly identical to a recipe my mother-in-law created for chicken breasts. For just breasts, put them in a casserole, coat them with soysauce, drizzle generously with honey and sprinkle with your preferred amount of chopped garlic. Bake until done. Simple and brilliant!
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2 users found this review helpful

Best Steak Marinade in Existence

Reviewed: Sep. 23, 2009
excellent!
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2 users found this review helpful

Reuben Hot Dish

Reviewed: Mar. 30, 2009
VERY tasty! It is a great way to use leftover corned beef and tastes just like a reuben sandwich.
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2 users found this review helpful

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