rijg Recipe Reviews (Pg. 1) - Allrecipes.com (13104710)

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Ham and Brussels Sprout Bake

Reviewed: Jan. 4, 2009
This is really a phenomenal recipe. The lemon juice is the "secret ingredient" giving it a nice bright flavor with this acid. We will make this often!
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6 users found this review helpful

Beer Cheese Soup IV

Reviewed: Jan. 4, 2009
My husband asked me to make beer cheese soup. We thought this recipe was very good.
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2 users found this review helpful

Prune and Olive Chicken

Reviewed: Jan. 4, 2009
We were introduced to this recipe in another venue under the name "Chicken Mirabella." It is a very easy dish that is incredibly sophisticated. Don't be intimidated by the prunes...or the olives. I marinated the chicken overnight in a ziploc bag--I just used chicken breasts too and used 4 prunes and 6 olives per breast. Excellent!!
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0 users found this review helpful

Creamy Chicken with Corn, Tarragon and Tomatoes

Reviewed: Jan. 4, 2009
I wasn't sure about this recipe to begin with. In the end I've decided it is really tasty. I like the use of couscous with it--I used 1/2 can of drained canned tomatoes and dried tarragon. Very tasty--especially the next day after the flavors mix together!
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2 users found this review helpful

Stuffed Shells IV

Reviewed: Jan. 4, 2009
This was tasty---but pretty basic for flavor in my opinion. Good but nothing special.
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0 users found this review helpful

Wild Rice 'n Ham Soup

Reviewed: Jan. 8, 2009
This soup will stick to your ribs! Mine came out a little bitter...don't know if that is because I used wheat flour? It is very tasty and very easy to make. I used celery as well.
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0 users found this review helpful

R and R Pudding

Reviewed: Jan. 12, 2009
This was remarkably good. I had some mashed rutabaga's I had tried to make like mashed potatoes. We did not like them at all--so I salvaged the mashed rutabagas with this recipe. It worked wonderfully! Very easy and very tasty!
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10 users found this review helpful

Patty's Mom's Black Bean Soup

Reviewed: Jan. 26, 2009
This is such a simple and tasty recipe. Blending the black beans makes it distinctive. Without that I think it would be just another black bean soup. I used a hand blender in the pot and was done in minutes. I didn't have a hambone so I used beef stock concentrate and diced ham--was wonderful this way too. An extremely easy and economical soup. Will definitely make it again!
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8 users found this review helpful

Pesto Pasta with Green Beans and Potatoes

Reviewed: Feb. 16, 2009
Was just ok. Good but we didn't feel it was anything special.
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7 users found this review helpful

Sherry Bundt Cake

Reviewed: Feb. 16, 2009
This is a good recipe for sherry cake. It was moist, but I found the cocoa/cinnamon/sugar mixture to add a very different flavor. I did not prefer it--I prefer the classic style.
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1 user found this review helpful

Ham and Cheese Bowties

Reviewed: Feb. 16, 2009
This was unbelievably delicious. I used some Swiss and Asiago cheese as well along with the colby/parmesan. I also added 3-4 chopped green onions for a little bit different flavor.
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0 users found this review helpful

Peanut Butter Vegetable Chicken Soup

Reviewed: Feb. 22, 2009
Excellent blend of flavors. Will make it again. A savory soup that gets better the longer the flavors mix in the leftovers.
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0 users found this review helpful

Baked Corn Pudding

Reviewed: Mar. 2, 2009
Tasty, but too sweet. Better for holiday meals than everyday ones in my opinion.
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1 user found this review helpful

Ham and Sweet Potato Salad

Reviewed: Mar. 15, 2009
Killer salad!! Nice blend of ingredients. I added 4 chopped green onions for a little kick (might use more next time to offset the sweetness even more). Used leftover spiral sliced ham which gave it a nice smokiness. My husband thought it was a little "different," so I can't give it 5 stars.
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6 users found this review helpful

Layered Chicken and Black Bean Enchilada Casserole

Reviewed: Mar. 15, 2009
Tasty, but pretty basic "open the can" kind of casserole.
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1 user found this review helpful

Irresistible Irish Soda Bread

Reviewed: Mar. 17, 2009
Really loved it. Nice and moist and cakey. If you don't like your soda bread this way you may not like it. We served it warm with butter for dessert on St. Patrick's Day. Loved it!! I used a cup of raisins and I also used an 8x8 glass pyrex dish (was afraid of what one reviewer said about it overflowing a bread pan). I baked it half way between 300 and 325 for 40 minutes--it was perfect!
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1 user found this review helpful

Reuben Hot Dish

Reviewed: Mar. 30, 2009
VERY tasty! It is a great way to use leftover corned beef and tastes just like a reuben sandwich.
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2 users found this review helpful

Byrdhouse Spicy Chicken and Peaches

Reviewed: Mar. 30, 2009
We thought this dish was just ok--we weren't big fans. The flavor was a little strange to us.
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1 user found this review helpful

Rumbleberry Crisp

Reviewed: Apr. 12, 2009
Makes a very tasty apple/berry/rhubarb crisp, however, I felt there was too much sugar and cornstarch in the fruit mixture. It did not allow the natural flavors of the fruit to come through and tasted more like a pie filling.
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1 user found this review helpful

Asparagus Potato Soup

Reviewed: May 11, 2009
Very good--almost chowder-like. Will definitely try again!
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3 users found this review helpful

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