maeve Recipe Reviews (Pg. 1) - Allrecipes.com (13104675)

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Simply White Bread II

Reviewed: May 29, 2013
The bread has a wonderful taste. However, as bread machine bread often is, this is rather rubbery for me. It has a very soft internal texture, but the edges are very rubbery and difficult to bite. I have to tear them apart with my teeth rather than just bite them. Chewing is not impossible, but somewhat difficult.
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Chewy Chocolate Chip Oatmeal Cookies

Reviewed: May 24, 2013
very good cookies. A little heavier than I expected, but they seem to be disappearing very fast, and I have definitely had more than my fair share!
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Garlic Butter

Reviewed: Dec. 15, 2011
It was awesome! I used it to make garlic-cheese toast. We love butter, so I buttered one side and put it under the broiler for 2 minutes, then buttered the other side, too, and broiled it for another 2 minutes. It came out perfect!
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Cranberry Sauce

Reviewed: Dec. 12, 2011
I absolutely love this! I followed the recipe exactly and it turned out awesome. I use fresh squeezed orange juice, which adds some pulpiness to it. I will be making this every Thanksgiving, and in between!
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Seafood Au Gratin

Reviewed: Mar. 22, 2011
In general this was tasty, but it was geared toward someone that likes A LOT more fat in their dishes than I do.
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Fluffy Pancakes

Reviewed: Mar. 22, 2011
These were awesome. They came out thick and fluffy and the taste was just sweet enough without being too sweet.
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Slow Cooker Pulled Pork

Reviewed: Dec. 22, 2010
I really liked this recipe. The pork just fell apart and the rootbeer added a real zing to the flavor.
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J.P.'s Big Daddy Biscuits

Reviewed: Dec. 22, 2010
These were good, but to be honest, I like plain ole Bisquick just as much.
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Cornish Game Hens with Garlic and Rosemary

Reviewed: Dec. 22, 2010
Incredible!
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Barlow's Blackened Catfish

Reviewed: Dec. 22, 2010
The rubbed on mixture was awesome. However, I found the Italian dressing just too much for the rest of the flavors. I would make this recipe again just using the rub and forget the dressing.
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Waffles I

Reviewed: Dec. 22, 2010
Great, fluffy waffles! I usually add a bunch of crushed pecans to the recipe, too, which really makes a great waffle into a perfect waffle!
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Soft Gingersnaps

Reviewed: Dec. 22, 2010
I followed the recipe exactly. The cookies looked beautiful and came out soft as promised. However, 3 teaspoons of baking soda is WAY too much! The taste of baking soda was disappointingly the strongest taste to the cookies. However, my husband didn't really notice it and liked the cookies.
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Mom's Best Peanut Brittle

Reviewed: Dec. 19, 2010
I'd never made peanut brittle before, but this was pretty easy (except for spilling a bit on my finger while pouring it - OWW!). It was a much lighter color than brittle I've had before, but tasted awesome.
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Slow Cooker Lentil and Ham Soup

Reviewed: Feb. 14, 2009
I used this as the basis for a recipe in which I used pork necks rather than ham. I didn't use a slow cooker - I just cooked at low heat for 4-5 hours, until meat fell off of necks, and them removed the bones. Kept everything else the same. It was awesome! Even my steak-and-potatoes husband loved it, and it is now a regular at our house.
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Chicken Stew with Dumplings

Reviewed: Feb. 14, 2009
This was awesome - just like my Mom used to make!
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