maeve Profile - Allrecipes.com (13104675)

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maeve


maeve
 
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Member Since: Dec. 2008
Cooking Level: Beginning
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Recipe Reviews 13 reviews
Simply White Bread II
The bread has a wonderful taste. However, as bread machine bread often is, this is rather rubbery for me. It has a very soft internal texture, but the edges are very rubbery and difficult to bite. I have to tear them apart with my teeth rather than just bite them. Chewing is not impossible, but somewhat difficult.

0 users found this review helpful
Reviewed On: May 29, 2013
Chewy Chocolate Chip Oatmeal Cookies
very good cookies. A little heavier than I expected, but they seem to be disappearing very fast, and I have definitely had more than my fair share!

0 users found this review helpful
Reviewed On: May 24, 2013
Garlic Butter
It was awesome! I used it to make garlic-cheese toast. We love butter, so I buttered one side and put it under the broiler for 2 minutes, then buttered the other side, too, and broiled it for another 2 minutes. It came out perfect!

1 user found this review helpful
Reviewed On: Dec. 15, 2011
 
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