Caterina Hamilton Recipe Reviews (Pg. 1) - Allrecipes.com (13104565)

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Mushroom Cream Gravy Sauce

Reviewed: Jul. 10, 2014
I didn't have heavy cream or white wine or shallots. lol So, I used a yellow onion instead. I did use a Hungarian Green duck wine. For the cream, I used a combo of whole milk, yogurt and 1 tblsp cornstarch (thickening agent). I needed to use more pepper than usual, to counter-act the sweetness from the Green Duck, as well as a 1/2 tsp of roasted garlic. After adding the milk/yogurt, I turned it down to med-low after it started to boil at medium high, so it wouldn't scorch. I let it simmer for about 10 minutes and it has a nice, rich consistency.
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