RO's Spaghetti and Meatballs
Just made the meatballs:
I was worried they'd be too sweet, so I made sure to get plain graham crackers (NOT honey or cinnamon), used a bit more meat, some salt, pepper, minced onions, and some fresh basil in the meat mixture. It was great and had more of a hint of sweet than an overpowering, which definitely would have been the case if not for the changes I made. It smelled wonderful while baking, too.
2 users found this review helpful
Nov. 7, 2011