Peggy Recipe Reviews (Pg. 1) - (13104370)

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Roasted Vegetables

Reviewed: Dec. 2, 2012
I made this for a dinner party and it came out fantastic! I read through many of the reviews and made a few changes based on what other people had written. Specifically I put the potatoes into the oven before the other vegetables, allowing them to cook for about 15 minutes before adding the rest of the ingredients and cooking for another 30-35 minutes. I also used dried rosemary a thyme and quartered the measurements for both. Otherwise I followed the recipe exactly. I got several compliments from other people at the dinner on how great it turned out, and I loved it too! I will definitely be making this again.
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