Peggy Recipe Reviews (Pg. 1) - (13104370)

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Baked Salmon II

Reviewed: Jul. 1, 2015
Sooooooo good. I made a few changes after reading the reviews. I only had one half pound salmon filet, so I halved the marinade recipe BUT used only 2.5T olive oil, 2t lemon juice and cut salt and pepper down to 1/4t. I kept the amount of garlic the same at 2 cloves minced and also threw in a couple pinches of dill. Marinated the filet in a ziplock bag in the refrigerator for a little over an hour and then baked it at 375 for 20 minutes in a glass dish (no foil). IT WAS PERFECTION. So moist and flavorful! The marinade added a great flavor but didn't overpower the salmon. This is definitely going to become a regular dish for me.
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Roasted Vegetables

Reviewed: Dec. 2, 2012
I made this for a dinner party and it came out fantastic! I read through many of the reviews and made a few changes based on what other people had written. Specifically I put the potatoes into the oven before the other vegetables, allowing them to cook for about 15 minutes before adding the rest of the ingredients and cooking for another 30-35 minutes. I also used dried rosemary a thyme and quartered the measurements for both. Otherwise I followed the recipe exactly. I got several compliments from other people at the dinner on how great it turned out, and I loved it too! I will definitely be making this again.
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