ColleenG1964 Profile - (13104361)

cook's profile


Home Town: Illinois, USA
Living In:
Member Since: Dec. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Italian, Nouvelle, Mediterranean, Healthy, Vegetarian, Dessert, Gourmet
Hobbies: Sewing, Gardening, Photography, Music, Genealogy
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About this Cook
Married mother of 2
My favorite things to cook
Mexican, Home Made Pasta, Grilled Animals, Jerkey, Crowd Pleasers and All Beautiful foods....
Recipe Reviews 2 reviews
Polish Chicken and Dumplings
5 stars for dumplings only...I have't tried the base recipe. These make heavy dumplings! Use dumpling portion of recipe for a heavier style dumpling for chicken soup. I would suggest these substitutions (as also noted by other reviewers? Substitute: Chicken Fat (from making homemade .................stock for Olive Oil Chicken Stock or Broth for Water My family loved these...I have been looking for a harder dumpling for my chicken stock. I gave this recipe 5 starts solely for the dumpling portion..

1 user found this review helpful
Reviewed On: Feb. 24, 2011
Mongolian Beef
Excellent taste! This is very spicy..I would reduce the chili oil and red pepper flakes.. otherwise excellent flavor. Better to have less spice than too much. Remember you can always add spice, you can't take spice away! We served with fried vermicelli rice noodles-this added a little something different than white rice. Will make again!

2 users found this review helpful
Reviewed On: Feb. 22, 2011

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