Danna Profile - Allrecipes.com (13104242)

cook's profile


Home Town: Maryland, USA
Living In:
Member Since: Dec. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Southern, Healthy, Vegetarian, Dessert, Quick & Easy
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Recipe Reviews 3 reviews
Red Velvet Cake
This is the best recipe that I have found with a few changes. I did follow the reviews and used 1 cup of vegetable oil and 2 cups of sugar. The cake was very moist and delicious. Next time I will use maybe 3 tablespoons of cocoa for more flavor. I didn't love the frosting, although is was good, I just prefer cream cheese icing with red velvet cake.

1 user found this review helpful
Reviewed On: Jan. 9, 2011
Apple Harvest Pound Cake with Caramel Glaze
This cake has a nice taste but the batter is very thick. Once it's cooked, the inside is moist but the outside hard and crusty. Didn't love it!

2 users found this review helpful
Reviewed On: Dec. 30, 2010
Italian Wedding Cookies III
These have the best flavor out of any wedding cookies that I have made. I doubled the recipe, did not use unsalted butter and did not add additional salt. I used chopped pecans instead of almonds and instead of 6 cups of flour, I only used 5. I was a nervous because the dough was a little crumbly, which is why I didn't add the additional cup of flour. However, these cookies turned out to be the best tasting cookies.

3 users found this review helpful
Reviewed On: Dec. 15, 2009
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Cooking Level: Intermediate
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