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Really great and I love how you dont have to roll it or get lots of counterspace and dishes messy!! When I made mine the dough was very tough so it was hard to press into the pan without being lumpy in some areas and not in others but it still tasted great and slipped right out of the pan when it was done!!

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Crab Quiche

Reviewed: Nov. 27, 2009

Great! I followed exactly except made my own crust(Used Easy Pie Crust recipie from this site!) Very tastey and so easy, plus no mess!!!

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Greek Garlic-Lemon Potatoes

Reviewed: Nov. 11, 2009

These are wonderful! My dad usually only enjoys plain basic meals, and I enjoy cooking different more exotic meals-But after I made these he keeps asking for them! Im making them again right now! They smell so great!

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Baked Sweet Potatoes

Reviewed: Oct. 15, 2009

Great but id like to find out how to make them more crispy!

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Scones

Reviewed: Jun. 19, 2009

They are very tasty! Im only giving 4 stars because my first batch burnt on the bottom! Next time I turned down a bit and about 13 min. I added orange zest, dried cranberries and appricots! Very yummy!

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Blueberry Cream Muffins

Reviewed: May 22, 2009

I already rated this recipe, but Im just wondering if anyone can give me tips for not burning the muffin bottoms! They always come out perfect except burnt at the bottom of the paper.. Would it be better to turn down the temperature, or just not leave them in for the full amount of time?! Thanks for your help!

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