Jenn Recipe Reviews (Pg. 1) - (13104218)

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Spicy Chicken Breasts

Reviewed: Jan. 2, 2011
I cut down on the cayenne quite a bit and it was still pretty spicy. Next time I will probably use maybe a quarter of a tablespoon (but I'm a wimp when it comes to spicy!). Other than that, good flavor and kept the chicken nice and moist!
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Crispy Barbequed Tofu Slices

Reviewed: Jan. 2, 2011
This was my first attempt at cooking tofu and I liked this recipe pretty well! I took other reviewers' advice and baked the tofu for 15 min. before following the recipe.
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1 user found this review helpful

Roasted Brussels Sprouts

Reviewed: Jan. 2, 2011
Not bad but not phenomenal. I don't love the taste of the charred outer leaves although the inside is pretty good.
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2 users found this review helpful

Tater Tot Casserole II

Reviewed: Jul. 10, 2009
Fair. The sour cream and mushroom soup were overpowering even after doubling the cheese. I only had half a bag of onions and it turned out that the bits with the onions were the best part so that may have been part of the issue.
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