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Hudson's Baked Tilapia with Dill Sauce

Reviewed: Mar. 11, 2009

Really, really, really good. I've made this as is, and it is fantastic. We really like to put the sauce over mashed potatoes and serve it with steamed carrots on the side. Great recipe.

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Slow Cooker Chicken Stroganoff

Reviewed: Nov. 14, 2007

Wow! This was great and so easy. I didn't have a packet of Italian dressing so I just seasoned it liberally with Mrs. Dash's original blend (probably a tablespoon or so) and added 2 Tbs. of margarine. It was fantastic over egg noodles.

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Bechamel Sauce

Reviewed: Nov. 14, 2007

My husband prefers white sauce over red so I decided to try to make it from scratch and this recipe was super easy! I used 2 cups of half and half (I was trying to use it up), cornstarch instead of flour and a bouillion cube, plus I didn't have grated onion so I used a dash of garlic powder instead. It was still a bit on the bland side for me so I added about 1/2 cup of sundried tomatoes that I had. I poured it over Four Cheese Ravioli from Costco and my husband loved it. I will definitely use this as the base to most of my white sauces in the future.

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1 user found this review helpful