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Sour Cream Lemon Pie

Reviewed: Apr. 1, 2013
I made this for our family's Easter gathering and everybody said it was so good! I followed the recipe exactly using a homemade graham cracker crust. It was beautiful, delicious and gone in no time! One of the reviews here said it was sloppy; I wasn't expecting it to be firm and of course it's not a clean slice like lemon meringue or jello or something, but I thought it presented pretty well. I put a ring of raspberries around the edge just to add color because it was a special occasion, but it would have been perfectly fine without.
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Blueberry Peach Muffins

Reviewed: Sep. 5, 2009
Delicious!! I used nectarines and strawberries and left out the salt (as I always do). Also I didn't use the topping (I've had too much cinnamon lately). Yum, yum!
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Three Cheese Baked Pasta

Reviewed: Jul. 22, 2009
This was absolutely delicious! I think the sour cream is what makes it stand out from everyday pasta and tomato sauce. I didn't have provolone cheese, so I used mozzarella slices instead. So a two cheese pasta instead of three, but still yummy! I could have eaten the entire pan if my stomach had room. Speaking of which this recipe makes A LOT, so there's enough for freezing or leftovers if you are a three person family, like us.
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Ground Nut Stew

Reviewed: Mar. 23, 2009
I needed a sauce to go with gari (my husband brought back so much the last time he went home to Africa for a visit). This was perfect.
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Grilled Cheese Sandwich

Reviewed: Mar. 12, 2009
I already knew how to make a grilled cheese sandwich, but came across this recipe as I was searching for a quick supper to use up some things I had in the fridge. It sparked my imagination, and here's what I did: Sliced and salted eggplant and while waiting for the salt to do its work, sliced the bread and prepared a salad. Rinsed, patted dry and then fried the eggplant in olive oil. Since I already had the oil in the pan, I used it instead of butter for the "grilling" and the sandwiches were composed of grated mozzarella and fried eggplant with a bit of leftover tomato pasta sauce spread on the inside of one slice of the bread. So yummy!
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Ethiopian Cabbage Dish

Reviewed: Feb. 24, 2009
I loved this recipe! I don't generally like the flavor of cumin so I reduced it by 1/2 but was still a little nervous about trying it. In the end I was so pleased with the dish. I served it as a main dish but then realized there is absolutely no protein in it, so made sure to drink milk with it. Can someone suggest a good protein side or main dish to complement this?
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Lemon Snowdrops

Reviewed: Feb. 19, 2009
The flavor and idea of these are great, but the recipe really needs to be more specific about the size. I made one inch balls which I flattened but they still came out thick. However I don't know if it's worth it to make them smaller because they were kind of messy to fill. I will say that I was pleasantly surprised at how the filling gelled and did not drip out when I took a bite. They hold up nicely so far, though I can't imagine trying to transport them.
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Creamy Veggie Vermicelli

Reviewed: Jan. 13, 2009
This recipe is fantastic and a great time saver! I made it in short order after getting home late from errands. It was plenty creamy just as the recipe says. The lemon was overpowering even though I only used 1/2 TBSP. Next time I will use garlic and onions for flavor instead of lemon, but that is just a personal preference for garlic. Overall the recipe is a keeper!
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Microwave Popcorn

Reviewed: Jan. 13, 2009
I love this idea! I can't believe I thought there was something special about "microwave popcorn" to make it pop in the microwave. We hadn't had popcorn in a while because I refuse to by packaged popcorn and am always reluctant to pop a pot for just my husband and me. This is so quick and just the right size serving. I've been making a lot more popcorn the past couple weeks since I found this recipe!
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