wholesomehome Profile - Allrecipes.com (13103908)

cook's profile


Home Town: Tahoua, Tahoua, Niger
Living In: Virginia, USA
Member Since: Dec. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Italian, Southern, Mediterranean, Healthy, Dessert
Hobbies: Knitting, Gardening, Walking, Reading Books, Genealogy
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Recipe Reviews 8 reviews
Sour Cream Lemon Pie
I made this for our family's Easter gathering and everybody said it was so good! I followed the recipe exactly using a homemade graham cracker crust. It was beautiful, delicious and gone in no time! One of the reviews here said it was sloppy; I wasn't expecting it to be firm and of course it's not a clean slice like lemon meringue or jello or something, but I thought it presented pretty well. I put a ring of raspberries around the edge just to add color because it was a special occasion, but it would have been perfectly fine without.

1 user found this review helpful
Reviewed On: Apr. 1, 2013
Blueberry Peach Muffins
Delicious!! I used nectarines and strawberries and left out the salt (as I always do). Also I didn't use the topping (I've had too much cinnamon lately). Yum, yum!

0 users found this review helpful
Reviewed On: Sep. 5, 2009
Three Cheese Baked Pasta
This was absolutely delicious! I think the sour cream is what makes it stand out from everyday pasta and tomato sauce. I didn't have provolone cheese, so I used mozzarella slices instead. So a two cheese pasta instead of three, but still yummy! I could have eaten the entire pan if my stomach had room. Speaking of which this recipe makes A LOT, so there's enough for freezing or leftovers if you are a three person family, like us.

0 users found this review helpful
Reviewed On: Jul. 22, 2009

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