Posted: Feb. 4, 2009
Did not use cupcake recipe, only the filling and the technique for putting it in the cakes. Used 1-1...
Posted: Feb. 3, 2009
After cooking, I separated about a third of the mixture and added 1/2 cup creamy peanut butter. Tast...
Posted: Jan. 28, 2009
Made half strawberry and half raspberry. Also subbed half brown sugar for richer flavor. Used 1/3 bu...
Posted: Jan. 14, 2009
I find that it's not worth the time and mess to fry the tomatoes, as they lose their light coating w...
Posted: Jan. 10, 2009
Posted: Jan. 9, 2009
Posted: Jan. 8, 2009
Posted: Jan. 7, 2009
Used shortening in place of butter for more crispness and less spread. Dipped fork in powdered sugar...
Posted: Jan. 5, 2009
Posted: Jan. 4, 2009
I toasted the pecans (single layer on a baking sheet at 350 degrees 5 minutes, turn over and 5 minut...
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