Posted: Nov. 26, 2008
Doubled sweetener (used Splenda in place of brown sugar,) added 2 Tb dark rum, and 1/2 tsp orange pe...
Posted: Nov. 25, 2008
Used cooked, mashed sweet potatoes in place of pumpkin (because they were $.25 per pound!) Used oran...
Posted: Nov. 22, 2008
Added a single dash each of mace and cinnamon. Replaced half the sugar with Splenda.
Posted: Nov. 21, 2008
Posted: Jun. 30, 2008
Posted: Jun. 8, 2008
I used Splenda in place of the sugar, and used strawberry yogurt, then made a coulis of fresh strawb...
Posted: Apr. 5, 2008
Posted: Apr. 4, 2008
I chose to give the sauce in this dish a more assertive flavor. First, I sauteed the garlic until it...
Posted: Dec. 20, 2007
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