Baricat Photos (Pg. 11) - (131039)

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Pumpkin Custard with a Kick

Posted: Nov. 26, 2008

Doubled sweetener (used Splenda in place of brown sugar,) added 2 Tb dark rum, and 1/2 tsp orange pe...


Holiday Pumpkin Cake with Rum-Cream Cheese Glaze

Posted: Nov. 25, 2008

Used cooked, mashed sweet potatoes in place of pumpkin (because they were $.25 per pound!) Used oran...


Pineapple Rhubarb Pie

Posted: Nov. 22, 2008

Added a single dash each of mace and cinnamon. Replaced half the sugar with Splenda.

Pineapple Rhubarb Pie

Posted: Nov. 21, 2008

Frosted Cinnamon Zucchini Bars

Posted: Jun. 30, 2008

Joey's Cheesecake

Posted: Jun. 8, 2008

I used Splenda in place of the sugar, and used strawberry yogurt, then made a coulis of fresh strawb...


Chef Cat and Her Sous Chef

Posted: Apr. 5, 2008

Asparagus Lasagna

Posted: Apr. 4, 2008

I chose to give the sauce in this dish a more assertive flavor. First, I sauteed the garlic until it...


Eileen's Spicy Gingerbread Men

Posted: Dec. 20, 2007

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