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Joey's Cheesecake with fresh strawberry coulis

Joey's Cheesecake

I used Splenda in place of the sugar, and used strawberry yogurt, then made a coulis of fresh strawberries and Splenda, with a hint of Grand Marnier to dress it up a bit.

Date Posted: Jun. 8, 2008

Photographer:

Photo by Baricat

Cooking Level: Professional

 
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