Asparagus Lasagna photo by Baricat - - 70399

cook's profile


Photo Details Submit a photo | Learn more
Asparagus Lasagna

Asparagus Lasagna

I chose to give the sauce in this dish a more assertive flavor. First, I sauteed the garlic until it was golden. Then, I replaced half the milk with an equal amount of concentrated chicken stock and a couple of tablespoons of dry white wine (sauvignon blanc.) I grated some fresh Asiago into the sauce. I peeled and blanched fresh asparagus, cutting them into bite sized pieces. Then, I replaced half the mozzarella with a mixture of freshly grated Parmesan and Asiago, and shredded Jarlsberg. The result was incredibly flavorful

Date Posted: Apr. 4, 2008


Photo by Baricat

Cooking Level: Professional

Subscribe Today!

In Season

Tart, Flavorful Rhubarb
Tart, Flavorful Rhubarb

Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.

Perfect Summer Smoothies
Perfect Summer Smoothies

Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States