Shelley Recipe Reviews (Pg. 1) - Allrecipes.com (13103896)

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Slow-Cooker Chicken Tortilla Soup

Reviewed: Jan. 31, 2010
I forgot the chilis and it still turned out good. Here are my modifications after reading others: I used canned bay leaves, red pepper instead of chili powder, added a can of black beans, 2 cups of rice at the very end. Also, I used 6 frozen chicken tenders and shredded them at the end. I used 6 cloves of garlic. I added a dollop of sour cream to each bowl and topped with tortilla chips. My aunt, husband and picky 7 year old cousin loved it!
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Chinese Chicken Fried Rice II

Reviewed: Jan. 31, 2010
I microwaved a bag of asian veggies and threw those in at the end along with some peas I had left over from another recipe. I used more soy sauce and prepped my chicken, rice and onion the night before. Turned out great!
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White Bean Chicken Chili

Reviewed: Jan. 31, 2010
Turned out good.
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Broccoli Casserole

Reviewed: Jun. 21, 2009
This is good. I use cream of celery and cream of mushroom soup and real cheese. Mix some of the cheese in, top it off with the rest. As well, I put chicken, more broccoli and some carrots and cauliflower in as well.
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Baked Spaghetti I

Reviewed: Feb. 18, 2009
Yummmy! Loved it! I followed the recipe with these modifications based on previous reviews: whole wheat spaghetti, ground turkey, 3/4 onion, seasoned the meat with some garlic, garlic powder, and black pepper. Added 10 oz of spaghetti sauce and used 1 cup of cheddar cheese, 2 cups of mozzarella cheese. I mixed everything together except 2/3 of the cheese and poured it in the casserole dish then topped it with the remaining cheese and sprinkled with parsley. Delish!
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Cornmeal-Crusted Catfish

Reviewed: Feb. 18, 2009
It was really good, but not fantastic. It was a little greasy, I added some paprika to give it a little more flavor.
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Chicken Garlic Pizza

Reviewed: Feb. 15, 2009
This was fantastic! I didn't let the sauce cool long enough, so it was kind of runny but it still turned out great.
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Balsamic-Glazed Salmon Fillets

Reviewed: Feb. 15, 2009
This was fantastic! I loved it and the smell was a little funky. My husband didn't like that much mustard, but he's picky. It was great!!
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Missy's Candied Walnut Gorgonzola Salad

Reviewed: Jan. 8, 2009
I used a spinach and spring mix combo, which is good. I agree with a couple other people about the sugar, mine clumped, which was a bit too sugary. But, my husband (a picky eater) still loved it and the flavor of the walnuts. I agree with the gorgonzola, I used an import and it became creamy and wasn't clumpy. Take all of that into consideration, still excellent!!
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Crispy Chicken Strips

Reviewed: Jan. 8, 2009
Since the overall rating is so high, I had high expectations. My husband and I were disappointed in the flavor. I had read the reviews, so i used Italian breadcrumbs, garlic potato flakes, added a dash of paprika and garlic powder. Still kinda bland. We will maybe marinate them beforehand?
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