mjordanlmj Recipe Reviews (Pg. 1) - Allrecipes.com (13103841)

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Raisin Bread II

Reviewed: Jan. 1, 2009
I liked this recipe, but changed a few things in it. 1 cup water 2 tablespoons butter or margarine, softened 3 cups Gold MedalĀ® Harvest KingĀ® Better for Bread™ bread flour 3 tablespoons sugar 1 1/2 teaspoons salt 1 teaspoon ground cinnamon 2 1/2 teaspoons bread machine yeast 3/4 cup raisins
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4 users found this review helpful

Herman Sourdough Starter

Reviewed: Feb. 1, 2009
So far my starter is doing well.Now going on day 8. I'm in no rush. Nice texture.Full of bubbles and the smell is very aromatic. I leave mine out on the counter,so I feed mine every day. Waiting for my 11-in. Round La Cloche Brick Oven by Sassafras to come in. Then I'll make my first loaf of San Fransico Sourdough Bread ( a secret recipe from my dad while in the navy (WWII),while in San Diego. Will do a series on it. Story and pics.
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13 users found this review helpful

Grilled Portobello Mushrooms

Reviewed: Mar. 8, 2009
We have never had Portobello Mushrooms before.I tried this recipe and it was to die for.We will try this on our 4th of July picnic.I cooked them a little longer than what the recipe calls for and they had a wonderfull flavor and had a good crisp crunch...MMMMM Good.
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0 users found this review helpful

Super Sausage Gravy

Reviewed: Aug. 29, 2009
IT'S mmmmm...
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Photo by mjordanlmj

Cube Steak Parmesan

Reviewed: Feb. 17, 2012
One of my favorite recipes....do it with beef and chicken. I also use Panko bread crumbs instead of the crackers. Also I posted it on pinterest and is one of my best repins.
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2 users found this review helpful

Fluffy Biscuits

Reviewed: Apr. 30, 2012
Even my no biscuit makin wife had these turn out great...1st time in ten years we actually found a recipe that resembled biscuits... gonna try it with buttermilk next time.
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7 users found this review helpful

Good Old Fashioned Pancakes

Reviewed: May 31, 2014
Perfect recipe...changed nothing
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1 user found this review helpful

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