mjordanlmj Profile - Allrecipes.com (13103841)

cook's profile


Home Town:
Living In: Pasadena, Texas, USA
Member Since: Dec. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Mexican, Italian, Southern, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Boating, Fishing, Photography, Painting/Drawing
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Thanksgiving Turkey
About this Cook
I'm a 51 year old grandfather of 5. Living life to it's fullest and working everyday as a mechanic. I love the holidays when all the family gets together and feast on my favorite dinner and desserts.
My favorite things to cook
Pomegranite Roasted Turkey with Herb Stuffing, Oyster Dressing, My Famous Chunky Peanut Butter Chochlate Drop Cookies, My Cherry Banana Cream Cheese Pie, Super-Chochlate Drop Cookies, and BBQ.
My favorite family cooking traditions
4th Of July Cook-Out... Mom makes the best Stuffed Hamburgers..No condiments needed. We all get together for football, swimming & lot's of food...
My cooking triumphs
My BBQ Brisket... Brown Sugar coated with my own special secret seasoning. Never done in the oven & it's 10hrs of hard work, Gotta keep the Temp just right and the cooks thirst down...LOL
My cooking tragedies
I guess it would be the time I dropped the flour canister on the floor and it shattered and ended up all over the kitchen and the cat, which is why I dropped it in the first place. I learned 2 things that day. Don't try to wash flour off your cat... One thing is the cat does'nt like water and it's hard to clean up globs of flour that the cat just shook all over the house...
Recipe Reviews 7 reviews
Good Old Fashioned Pancakes
Perfect recipe...changed nothing

1 user found this review helpful
Reviewed On: May 31, 2014
Cube Steak Parmesan
One of my favorite recipes....do it with beef and chicken. I also use Panko bread crumbs instead of the crackers. Also I posted it on pinterest and is one of my best repins.

2 users found this review helpful
Reviewed On: Feb. 17, 2012
Grilled Portobello Mushrooms
We have never had Portobello Mushrooms before.I tried this recipe and it was to die for.We will try this on our 4th of July picnic.I cooked them a little longer than what the recipe calls for and they had a wonderfull flavor and had a good crisp crunch...MMMMM Good.

0 users found this review helpful
Reviewed On: Mar. 8, 2009

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