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Lemon Cream Cupcakes

Reviewed: Apr. 20, 2009
This recipe produces moist cupcakes with the perfect light, fluffy texture. However I rate it 4 stars due to the fact that the lemon flavoring left me wanting. I changed the recipe by adding 2 teaspoons each of lemon extract and orange zest, and I changed the 2 teaspoons of lemon zest to 1 tablespoon. I also did not use the frosting recipe. But overall, these are the best lemon cupcakes I have found so far.
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Gingerbread Cupcakes with Cream Cheese Frosting

Reviewed: Apr. 20, 2009
This cupcake recipe is fabulous! I made the cupcakes for a holiday party and LITERALLY everyone raved. I didn't change the cupcake recipe at all and the cupcakes came out perfect and moist. I did however use my own lemon cream frosting recipe, but I will still rate this recipe 5 stars just for the cupcakes alone
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