fenton2001 Recipe Reviews (Pg. 1) - Allrecipes.com (13102969)

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Slow Cooker Thai Peanut Pork

Reviewed: Feb. 20, 2010
I doubled the garlic and the peanut butter. Shredded the pork put it back in the slow cooker with the peanut butter for 15 min more cooking, served it over basmati rice with a squeeze of lime on top. I don't know if the natural peanut butter I used made a difference, but my version wasn't salty like others have said.
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Slow Cooker Guisado Verde

Reviewed: Aug. 24, 2009
I doubled the meat by mistake with a pork shoulder blade roast, it was fine, but probably more tomatoes (I used tomatoes, couldn't find tomatillos, should have added lime juice to add tartness) would have been better to balance the additional meat. One jalapeno is plenty for medium heat even when I doubled the meat-to-pepper ratio (you can taste it, but it isn't persistent in your mouth). If you get a jalapeno burn when chopping up the pepper, by the way, the sour cream you need for this recipe does the trick. I tripled the garlic, but I like a lot of garlic. Recommend serving over brown rice, or with a big hunk of fresh bread. Of course, I made several significant departures from this recipe, so who knows.
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Roasted Asparagus with Shallots

Reviewed: Jul. 4, 2009
I used balsamic vinegar by mistake, it was great.
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