fenton2001 Profile - Allrecipes.com (13102969)


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Recipe Reviews 3 reviews
Slow Cooker Thai Peanut Pork
I doubled the garlic and the peanut butter. Shredded the pork put it back in the slow cooker with the peanut butter for 15 min more cooking, served it over basmati rice with a squeeze of lime on top. I don't know if the natural peanut butter I used made a difference, but my version wasn't salty like others have said.

1 user found this review helpful
Reviewed On: Feb. 20, 2010
Slow Cooker Guisado Verde
I doubled the meat by mistake with a pork shoulder blade roast, it was fine, but probably more tomatoes (I used tomatoes, couldn't find tomatillos, should have added lime juice to add tartness) would have been better to balance the additional meat. One jalapeno is plenty for medium heat even when I doubled the meat-to-pepper ratio (you can taste it, but it isn't persistent in your mouth). If you get a jalapeno burn when chopping up the pepper, by the way, the sour cream you need for this recipe does the trick. I tripled the garlic, but I like a lot of garlic. Recommend serving over brown rice, or with a big hunk of fresh bread. Of course, I made several significant departures from this recipe, so who knows.

2 users found this review helpful
Reviewed On: Aug. 24, 2009
Roasted Asparagus with Shallots
I used balsamic vinegar by mistake, it was great.

3 users found this review helpful
Reviewed On: Jul. 4, 2009

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