DOUBLE the ingredients for the crust. And for the rest of the recipe, DO what GOURMETMOMMY does-decrease temp to 350 degrees. Put in 9 x 13 enameled metal pan. Bake 15 min. For filling, double flour and eggs, use 1 C lemon juice and 1 3/4 C sugar. Bake 20 min. With these changes to the recipe, you will get delicious lemon bars! Do NOT use the original recipe!
Omit Food DYE!!!
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DOUBLE the ingredients for the crust. And for the rest of the recipe, DO what GOURMETMOMMY...
