Kasi Profile - Allrecipes.com (13102889)

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Recipe Reviews 2 reviews
Slow Cooker Pulled Pork
I should have read the reviews before I read this. I followed it exactly - bad call. The tenderloin is way too dry. If all I wanted to do was drown it in BBQ sauce I suppose it would have been fine but I wanted to taste the meat, too. MIght be better with pork shoulder.

0 users found this review helpful
Reviewed On: Aug. 26, 2013
Budget-Wise Chicken Pie
As written, a four - but as made, a 5-star. My husband made this for me, it was excellent. He used 1 cup of broth, added two stalks sliced celery, only used 3/4 tsp salt, and used fresh onion, not minced. The recipe fails to mention time needed to saute the chicken (or assumes you're using pre-cooked) - he seasoned it with basil. Also, took 35 minutes to bake, not 25.

3 users found this review helpful
Reviewed On: Dec. 29, 2008

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