I cooked 5 ears for 10 minutes in the husks in my 1200 Watt microwave without wrapping them in anything at all, and they were very good. I did turn them this time halfway through. The only prep I did was to remove the outermost husk of each ear and twisted off the top silks. As soon as they are done, I remove them from the microwave, let them set a couple of minutes, take them to the sink and remove the outer husks, twisting off at the bottom. Then I quickly run them under running warm water to remove the remaining silks, pile the ears on a paper towel lined plate to drain, and eat! Fresh super sweet corn was wonderful, especially since it was so quick and easy!
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I cooked 5 ears for 10 minutes in the husks in my 1200 Watt microwave without wrapping them in...