Home Cookin' Lady Profile - Allrecipes.com (13102690)

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Home Cookin' Lady


Home Cookin' Lady
 
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Member Since: Dec. 2008
Cooking Level: Not Rated
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Recipe Reviews 4 reviews
Broccoli Rice Casserole
There are problems with this recipe as written!!!! Step #1...Watch the video. You do not precook the rice....that is why it calls for the water. This is the reason some people had problems with the recipe. I always substitute something else for water also.......milk, chicken broth....whatever.

3 users found this review helpful
Reviewed On: Dec. 12, 2013
Ham and Beans
I would give this 5 stars after the changes. I made these today with leftover ham bone and ham from Christmas dinner that I had in the freezer. I just used a regular cooking pot rather than a crockpot, so did not soak them overnight. I just bring them to a full boil, then reduce heat to medium low and simmer till tender. I have to agree with other reviewers that the sugar needs cut down by at least half for my taste, but some people like sweet beans. I am not a big fan of ham, only have it once a year usually, so my suggestion is to cook the beans with meat from "country style" ribs. Just make sure you remove all bones. I love this meat in my beans!

0 users found this review helpful
Reviewed On: Jan. 19, 2012
Microwave Corn on the Cob
I cooked 5 ears for 10 minutes in the husks in my 1200 Watt microwave without wrapping them in anything at all, and they were very good. I did turn them this time halfway through. The only prep I did was to remove the outermost husk of each ear and twisted off the top silks. As soon as they are done, I remove them from the microwave, let them set a couple of minutes, take them to the sink and remove the outer husks, twisting off at the bottom. Then I quickly run them under running warm water to remove the remaining silks, pile the ears on a paper towel lined plate to drain, and eat! Fresh super sweet corn was wonderful, especially since it was so quick and easy!

16 users found this review helpful
Reviewed On: Jul. 13, 2010
 
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