Grace Recipe Reviews (Pg. 1) - Allrecipes.com (13102656)

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Haricots Verts Salad

Reviewed: Jan. 17, 2010
Can use frozen green beans too. Just cook a little less than directed on bag, then continue with recipe instructions.
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Tuna Noodle Casserole

Reviewed: Jan. 17, 2010
Great comfort food. Use 3 tbsp of flour instead of 2 tbsp.
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Mexican Casserole

Reviewed: Jan. 17, 2010
Very good! but doesn't warm up well.
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Easier Chicken Marsala

Reviewed: May 4, 2009
I've made this twice now & loved it both times!! Very simple & fast to prepare. Reasonably nutricious & now is a fave of the kids. I double the amount of mushrooms & use Italian Seasoning instead of Oregano. As some others, I cook the chicken then pull it out of the pan & cook the mushrooms with marsala. After a few minutes I add the chicken back in. I'm sure this will be a favorite for years to come.
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Playgroup Granola Bars

Reviewed: Apr. 27, 2009
I really liked this recipe. I altered the recipe a bit...used crushed flax seed, instead of wheat germ; used 1/2 whole wheat flour instead of all white flour; & used chocolate chips instead of raisins. Thx for this one. Will definately make again!
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Baked Teriyaki Chicken

Reviewed: Jan. 13, 2009
Yummy & easy to make! Ok, so here's is what I did. I took some others suggestions & doubles the sauce. Used a comination of brown & white sugar (1/4 brown sugar, 1/2 white sugar). I left the bones in to cook. It seems to keep the meat more moist while cooking. Will make again!
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Chicken Florentine Casserole

Reviewed: Jan. 9, 2009
Excellent!! This is an elegant but beautiful meal!! I served with Bow Tie Pasta. This is very simple to make but has the qualities of comfort food. We will definately be making this again.
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Cheesy Brat Stew for the Slow Cooker

Reviewed: Jan. 6, 2009
This turned out Awesome!! I used this recipe more for inspiration. I used the basic ingredients but improvised with what I had on hand. First I substituted cream of mushroom soup with cream of celery soup + 2 cans of water. I used 1/2 a medium yellow onion & sauted a medium red pepper in 3 tbsp. of olive oil. I used baked season french fries cubed instead of regular potatoes. I used Italian Style Green beans & used only 3 grilled bratwurst. Added 1 tbsp. of regular cream cheese, 1/4 cup of italian mix shredded cheese & used only 1 cup of shredded cheddar cheese. I had no problems with the cheese sticking, as my crockpot was on the low setting after the onions were clear. After all ingredients were combined, cook for one hour or until red peppers are soft. Goes great with crusty italian bread & beer.
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Bratwurst Cheddar Stew

Reviewed: Jan. 6, 2009
Really yummy!!!
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Spaghetti Carbonara II

Reviewed: Jan. 6, 2009
Loved this dish! Easy to prepare & kid friendly. I made a few changes to the recipe. Used a half pound of pasta (instead of 1 lb), turkey bacon vs. real bacon, used 5 eggs, & added about a Tbsp. of dried basil.
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