JennShoeAg Profile - (13102520)

cook's profile


Home Town: Texas, USA
Living In: Zhejiang Province, China
Member Since: Dec. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Mexican, Italian, Healthy, Dessert, Quick & Easy
Hobbies: Scrapbooking, Hiking/Camping, Music, Wine Tasting
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About this Cook
I am currently living in Asia which makes finding western products difficult at times, and if I can find them they are way over priced.
My favorite things to cook
I love making homemade pizzas. This began when as a child I would stay at my aunts home for a weekend and we would make one together and watch a movie. It is a fun way to include many people in the process and share life together.
My favorite family cooking traditions
making massive amounts of cookies, breads and candies at Christmas for friends, family, & teachers at school.
My cooking triumphs
Learning to cook from scratch! This Thanksgiving and Christmas I made my first pie doughs. I have learned to make many doughs, cookies, and cakes from scratch and now working on english muffins.
My cooking tragedies
Cookies are my enemy. I always seem to forget about them in the oven and usually come out a little on the crunchy side. My husband likes crunchier cookies so I guess it isn't too bad.
Recipe Reviews 12 reviews
Chipotle Crusted Pork Tenderloin
We brined the pork before hand and this kept it nice and moist throughout the tenderloin. I will never do it without this first step. Thought the recipe was fantastic! Only difference was that we didn't have chipotle seasoning on hand so just used regular chile powder. Lots of leftovers since we cook for 2, but looking forward to my lunches this next week!

0 users found this review helpful
Reviewed On: Feb. 12, 2011
Angela's Awesome Enchiladas
Love them, love them, love them! What a fantastic meal! I will be making a double batch for a party this week. It took me quite a while to get all the chicken shredded but well worth the work.

0 users found this review helpful
Reviewed On: Jun. 2, 2010
Mushroom Pork Chops
A great staple meal for us! A very easy and quick meal on busy nights. We scaled the recipe down for 2. Sauteed the mushrooms and onions with a little minced garlic poured it over the chops and placed in the oven. The flavor was wonderful and we had TONS of sauce even though we only used 1/2 the can of cream of mushroom soup!

2 users found this review helpful
Reviewed On: Jun. 2, 2010

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